These indulgent banana boats will satisfy your sweet tooth with the perfect blend of flavors. By combining ripe bananas with rich chocolate, toasted marshmallows, crunchy graham crackers, sliced almonds, and chopped strawberries, you’ll create a taste experience reminiscent of classic s’mores. The best part? This delightful treat is easy to prepare and can be enjoyed either around the campfire or in the comfort of your own oven. The harmonious fusion of fruit, chocolate, and texture makes this dessert a must-try for anyone with a sweet tooth.
These banana boats are an absolute delight. If you’re a fan of s’mores, you’ll adore these. They’re warm, sweet, and bursting with flavor. Whether you’re camping or simply looking for a tasty treat to brighten up your day, these banana boats are sure to impress. For more campfire delights, consider trying our apple crisp recipe, chocolate Dutch baby with bananas, or one of our many Nutella-based treats.
Why You’ll Love This
When it comes to cooking over a campfire, simplicity is key. That’s why these campfire banana boats are a perfect treat – they’re ridiculously easy to prepare and cook. What makes them truly special, though, is the delightful combination of flavors and textures from the banana, chocolate chips, mini marshmallows, graham crackers, sliced almonds, and strawberries. This sweet and satisfying snack is sure to become a campfire favorite. And the best part? You can customize it to your heart’s content! Feel free to get creative with the toppings – maybe you’ll even inspire everyone to make their own unique banana boat creations.
How to Make This Banana Boat Recipe
To get started, preheat your grill to the perfect temperature. Meanwhile, prepare your bananas by carefully cutting along the skin and removing about two teaspoons of flesh from each one. Next, add your desired toppings to each banana boat, then wrap them individually in aluminum foil packets. Once everything is ready, place the packets on the hot grill and let them cook for 8-10 minutes. Serve them as is or with a dollop of whipped cream or a scoop of ice cream on top.
Substitutions and Variations
If you’re looking for a gluten-free alternative, consider substituting graham crackers with their gluten-free counterparts. Be sure to check the marshmallow packaging as well, as some may contain small amounts of gluten despite being generally gluten-free. Not a banana fan? Feel free to experiment with other fruits like pitted peaches or nectarines, cored apples or pears. To add some extra flair, try one of these toppings: peanut butter or almond butter, peanut butter chips or cups, butterscotch chips, chopped soft fruits like berries or peaches, caramel sauce or ice cream syrup, maraschino cherries, shredded coconut, sliced or chopped nuts such as pistachios, cashews or hazelnuts, Nutella, jam or jelly, a pinch of cinnamon or nutmeg, cereal, trail mix, granola, or even broken pretzels. The possibilities are endless!
How to Store Grilled Banana Boats
While it’s tempting to devour these scrumptious campfire banana splits as soon as they’re removed from the heat, it’s best to serve them immediately while they’re still warm and the caramelized bananas are at their most indulgent. Unfortunately, this treat doesn’t lend itself well to storage or reheating, as its textures and flavors are best appreciated when served fresh. Similarly, freezing isn’t a viable option for these campfire banana splits, as the transformation in texture and consistency would likely detract from their overall appeal.
Top Tips
When it comes to grilling bananas, the temperature plays a crucial role. If the grill is too hot, the skin of the banana can become overcooked and blackened, causing the toppings to melt prematurely. A moderate heat setting ensures that the bananas are cooked evenly and the toppings are melted to perfection. The key to this recipe’s success lies in creativity. Don’t be afraid to experiment with different toppings, such as candy, fruit, or nuts. This ooey-gooey dessert is best enjoyed with a trusty spoon (and some napkins!) on hand. Another important consideration is the quality of the foil used to wrap the potatoes. Cheap foil can tear and compromise the integrity of the dish, whereas heavy-duty aluminum foil provides a safe and reliable enclosure for all the ingredients, ensuring a delicious outcome.
Campfire Banana Boat FAQs
When it comes to crafting banana boats, selecting the right tin foil is crucial. It’s essential to opt for high-quality foil that can withstand the toppings without tearing and causing a mess. A good quality foil will ensure your banana boats remain intact and enjoyable.While traditional campfire cooking adds an authentic twist, you’re not limited to grilling these treats. If you’re short on time or don’t have access to an outdoor grill, baking is a viable alternative. Preheat your oven to 300 degrees Fahrenheit, then bake the banana boats for 10-15 minutes, or until the chocolate chips have melted.
Campfire Banana Boats
Campfire Banana Boats
When venturing outdoors or gathering around the backyard grill, indulge in these scrumptious campfire banana boats that combine marshmallows and chocolate for a delightful dessert. A mere 5-minute prep time precedes a 10-minute cooking period, resulting in a 15-minute total duration. Perfect for sharing with four friends, this treat is sure to please.
Instructions
To begin, heat up your campfire or grill to a sizzling 400 degrees Fahrenheit. Next, cut four pieces of aluminum foil into generous squares, approximately 12 inches on each side. Now, take one ripe banana and carefully make an incision on top, just enough to create a small opening. Gently press the sides of the banana to expand the opening further. Using a small spoon, scoop out about 1-2 teaspoons of the banana’s creamy goodness. Add your desired toppings – we won’t judge! Once all four bananas are prepared and loaded with their tasty fillings, wrap each one snugly in its own piece of tin foil. Place them on the preheated grill and let them cook for a leisurely 8-10 minutes or until they’re soft and yielding to the touch. Serve immediately and enjoy the sweet, caramelized delight that’s sure to satisfy your cravings.
Notes
Some of the most delicious topping combinations for s’mores include pairing two tablespoons of chocolate chips with eight mini marshmallows and pieces of Graham crackers. For a fruity twist, try combining the chocolate chips with one tablespoon of chopped strawberries and six mini marshmallows. Alternatively, you can mix in two tablespoons of chopped strawberries and one tablespoon of sliced almonds for added texture and flavor. But don’t be afraid to get creative and come up with your own unique topping combinations that suit your taste! The possibilities are endless.