Imagine gathering around the campfire with a warm, comforting dessert that’s just as delightful as it is easy to make. Campfire apple crisp is that treat, and it’s perfect for any outdoor adventure – whether you’re camping or simply looking for a tasty dessert idea at home. Sweet apples are sweetened with sugar and infused with the warmth of cinnamon, topped with a crunchy crumb that adds a satisfying textural element. It’s a decadent delight that’s sure to please even the pickiest of eaters. And if you’re looking for something beyond the classic s’mores, these campfire apple crisp foil packets are a must-try alternative. The combination of tender apples and crispy topping is a match made in heaven, making it the perfect recipe to impress your fellow campers or enjoy on your own. If you love apples as much as we do, you might also enjoy trying our other apple-inspired treats, such as apple pie muffin top cookies, apple sausage gouda breakfast casserole, or even apple pie jello shots. The possibilities are endless!
Why You’ll Love Campfire Apple Crisp
Crafting campfire apple crisp is a cinch, free from tedious ingredients and kitchen constraints. By transforming the recipe into bite-sized foil packets, you’ll be making a brilliant choice for your camping adventure. Every component in these easy-to-prepare treats is a flavor sensation, culminating in a scrumptious dessert that’s sure to delight even the most discerning palates. Served warm with a scoop of creamy vanilla ice cream, this indulgent treat is the perfect way to cap off a campfire gathering. And the best part? It requires minimal equipment and prep work, making it an ideal solution for campers seeking a sweet and satisfying conclusion to their outdoor escapades.
How to Make Campfire Apple Crisp Foil Packets
To get started, head to the printable recipe card for a detailed guide on weights and measurements. Begin by preparing the apple mixture – core the apples, slice them up, and combine with sugar and ground cinnamon. Next, prepare the crumb topping by mixing together the remaining ingredients. Then, it’s time to assemble the foil packets: divide the apple mixture between squares of foil, add a spoonful of crumb topping on top, and bring the edges together to form the packet, leaving a small vent hole in each one. Place the foil packets over medium heat on your campfire and cook for approximately 15 minutes, or until the apples are tender and the topping is bubbly hot. To check if they’re done, open up one of the foil packets – if not quite there, give it a few more minutes. Once cooked to perfection, carefully open each packet and serve with your favorite toppings like ice cream, whipped cream, caramel sundae topping, or anything else that strikes your fancy.
Substitutions and Variations
When it comes to this campfire cooking classic, feel free to experiment with different types of apples to find your perfect combination. The tartness of Granny Smith apples can provide a nice balance, but you’re not limited to just one variety – try other sweet and juicy options to suit your taste. If you do opt for a sweeter apple, consider adding a squeeze of fresh lemon juice to temper the sweetness. You also have the option to substitute cinnamon with apple pie spice or even pumpkin pie spice to give it an extra layer of flavor.
What to Serve with Campfire Apple Crisp Foil Packets
Indulge in the sweet harmony of these scrumptious foil packets by pairing them with a scoop of creamy vanilla ice cream or whipped cream for a match made in heaven. Alternatively, feel free to experiment with different flavors of ice cream and discover your new favorite combination. For an added layer of indulgence, consider drizzling on some caramel sundae topping, fudge, chocolate, or another flavor to take the experience to new heights.
How to Store this Campfire Apple Crisp Recipe
This campfire dessert is best enjoyed immediately after preparation. If you do happen to have leftovers, they’ll remain fresh in the refrigerator for up to 3 days. For camping trips, it’s unlikely you’ll have access to a freezer, but if you’re preparing these at home, you can portion them out and freeze them for future desserts. To rehydrate, simply thaw overnight in the fridge or quickly heat leftovers in the microwave for about a minute.
Grilled Apple Crisp FAQs
To avoid burning your campfire apple crumble, it’s crucial to place the foil packets over hot embers rather than direct flames or cooler parts of the fire. The heat from the hot coals will cook the apples evenly and prevent them from charring. If the weather isn’t cooperative, you can always opt for baking the packets in a preheated oven at 350°F for about 20 minutes. This method provides a consistent temperature that’s easier to control than an open campfire.
Campfire Apple Crisp Recipe
Campfire Apple Crisp
Sweet apples are always a delightful treat, and this campfire apple crisp is the perfect way to showcase their natural flavor. With only 20 minutes of total time required from start to finish, this scrumptious dessert recipe serves six people, making it an ideal option for a cozy evening or casual gathering.
Instructions
As you prepare to fire up your grill or campfire, it’s time to get started on the apple crisps. Begin by preheating your grill to 350 degrees F or getting your campfire going. Next, core and slice the apples into thin pieces – you should end up with around 8-10 slices per apple. In a large bowl, combine the apple slices with brown sugar, sugar, and cinnamon, tossing until they’re well coated. Meanwhile, create the crumb topping by mixing together flour, brown sugar, quick oats, butter, and cinnamon until it resembles coarse crumbs. Set this aside for now.To assemble the apple crisps, lay out six large pieces of heavy-duty aluminum foil (12×12 inches each). Divide the sugared apples evenly among the centers of each piece of foil, leaving a small border around the edges. Generously sprinkle the crumb topping over each pile of apples, making sure to cover them completely.Fold the edges of the foil together to form packets, sealing them well but leaving enough room for heat to circulate inside. Place the packets on the grill or grate over your campfire. Cook for about 15-20 minutes, or until the apples are tender and the topping is bubbly and golden. If using a campfire, aim to keep the packets out of direct flames and in the hotter part of the embers to avoid burning.Check on one of the packets every few minutes, carefully opening it to ensure the apples are cooked through. Once they’re done, let them cool for a few minutes before serving directly from the packet. Top with a scoop of vanilla ice cream and a drizzle of caramel sundae topping, if desired.