Indulge in the delightful taste and aroma of this scrumptious yellow cake mix coffee cake. The use of cake mix as the base simplifies the process, allowing you to focus on adding a medley of flavors that will surely impress your guests. A hint of vanilla extract, a sprinkle of cinnamon, and the crunch of pecans come together to create a truly irresistible treat. While the optional vanilla glaze adds an extra layer of sweetness, this coffee cake is sure to be a hit regardless. It’s the perfect solution when you want to serve something sweet alongside a cup of joe. This moist and flavorful coffee cake boasts a delightful balance of flavors in every bite, with the added bonus of satisfying crunch from the pecans.
If you’re a fan of coffee cakes, you might also enjoy exploring other creative options like old-fashioned gingerbread or limoncello bundt cakes – all of which can be made using cake mix. This recipe is an excellent starting point for your next baking adventure.
Why You’ll Love It
This recipe is incredibly accessible, requiring only fundamental ingredients that can be easily combined by even the most novice bakers. The end result is a delectable treat that will surely please those who indulge in its sweet, vanilla-infused goodness, complemented by the rich flavors of pecans and cinnamon. Moreover, this coffee cake makes for an excellent addition to any gathering or social event, as it is sure to impress anyone fortunate enough to be served a slice.
How to Make Cinnamon Coffee Cake from Mix
To create the cake mix batter, combine the boxed cake mix with eggs, vanilla extract, and sour cream in a bowl. Whisk until well combined. For the streusel topping, blend together flour, melted butter, salt, cinnamon, sugar, and pecans using a pastry cutter or fork. Assemble the coffee cake by spreading half of the batter into a 9×13-inch baking pan lined with parchment paper and greased. Top with half of the streusel mixture, then repeat the layers finishing with the streusel topping. Bake in a preheated oven at 45 minutes or until done, allowing the coffee cake to cool completely before serving. If desired, prepare the glaze by mixing powdered sugar, milk, and vanilla extract together. Drizzle the glaze over the cooled coffee cake for an added touch of sweetness.
Substitutions and Variations
For those requiring gluten-free alternatives, Pillsbury, King Arthur, and Better Crocker offer gluten-free yellow cake mix options. You can also substitute your preferred GF flour in this recipe. Additionally, consider switching to white cake mix for a different flavor profile. The coffee cake’s bright yellow hue would be lost, but the overall taste would remain enjoyable. Furthermore, don’t be afraid to experiment with new flavors by replacing vanilla extract with an alternative or substituting cinnamon for nutmeg, allowing you to create a unique and personalized twist on this classic recipe.
How to Store Shortcut Coffee Cake
When it comes to storing leftover coffee cake, there are several options to consider. Refrigeration is a great way to keep the cake fresh for up to four days. Simply cover the leftovers and place them in the refrigerator at a consistent temperature below 40°F (4°C). This method ensures that bacteria growth is slowed down, allowing you to enjoy your cake without worrying about spoilage.If you prefer to store the cake at room temperature, it will remain fresh for up to three days. However, keep in mind that this method may not be ideal if you live in a warm or humid climate, as bacterial growth can occur more quickly.For longer-term storage, freezing is an excellent option. Cut the coffee cake into individual servings and place them in airtight containers or freezer bags. This will help maintain freshness for up to six months. When you’re ready to enjoy your frozen treat, simply thaw it out overnight in the refrigerator or at room temperature if you’re short on time.
Top Tips
When incorporating French vanilla cake mix into your recipe, resist the urge to overdo it on the vanilla flavor by omitting the extract from the batter altogether. Conversely, ensure a seamless topping application by lightly greasing a spatula and using it to evenly spread the streusel layer. Finally, maintain coverage of the cake at all times, as it can quickly dry out if left exposed.
Coffee Cake FAQs
While traditionalism may dictate sticking to the original yellow cake mix recipe, the true charm of crafting cake mix coffee cakes lies in its versatility. Feel free to substitute with white or another flavor variety for a unique twist, or take it up a notch by experimenting with spice cake mix. The possibilities are endless! As for determining doneness, a simple toothpick test will suffice: insert a toothpick into the center of the cake, and if it emerges spotless, your coffee cake is ready to be devoured.
Cake Mix Coffee Cake Recipe
Cake Mix Coffee Cake
With its delightfully moist texture and scrumptious blend of vanilla and cinnamon, this yellow cake mix coffee cake is a treat for the senses. Each bite delivers a satisfying crunch from the added pecans, making it a perfect breakfast or brunch option. The recipe requires just 15 minutes of prep time, followed by 45 minutes in the oven, resulting in a total cooking time of one hour. This indulgent treat yields 12 servings, making it an ideal choice for gatherings and special occasions.
Instructions
With the oven preheated to 350 degrees Fahrenheit, it’s time to prepare the baking dish. Grease and line a 9×13-inch pan with parchment paper, setting it aside for now. In a large bowl, combine the cake mix, eggs, vanilla extract, and sour cream using a wooden spoon or whisk until well incorporated. Set this mixture aside for later use. Next, in a medium-sized bowl, combine flour, melted butter, salt (if using), cinnamon, brown sugar, and pecans. Use a fork, pastry cutter, or spoon to stir the ingredients together until they’re evenly combined. Set this streusel mixture aside as well. Now it’s time to assemble the cake. Add half of the cake batter to the prepared baking dish, followed by half of the streusel topping. Spread the remaining cake batter over the streusel layer before finishing with the remaining streusel. Finally, place the cake in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 45 minutes before serving. If desired, prepare the glaze by combining powdered sugar, milk, and vanilla extract in a bowl. Drizzle this sweet topping over the cooled cake and serve.