One of the most spellbinding concoctions to surface this Halloween season is a bewitching purple elixir that’s as fruity as it is refreshingly wicked. This peculiar yet potent potion combines sour grape schnapps and strawberry rum with fruit juice, giving rise to a devilishly delicious drink that’s sure to cast a spell on your guests. The addition of activated charcoal adds an air of mystery, making this rum Halloween cocktail the perfect choice for your next monster mash or graveyard shindig.
How to Make this Themed Mixed Drink
To craft your unique cocktails, start by filling a shaker with ice to about halfway. Next, pour in the desired fruit juice and schnapps, and shake the mixture until it’s well-chilled. Strain the concoction into martini glasses for a sophisticated presentation. If you want to add an extra touch of luxury, sprinkle some edible pearl dust on top for a subtle shimmer effect.
For the second cocktail, combine strawberry rum with the contents of a charcoal capsule in two test tubes. Divide the mixture evenly between the tubes and then add it to your rum Halloween cocktail. If you’re feeling extra festive, toss in some edible star glitter for an added sparkle.
Activated Charcoal: What You Need to Know
This spooky cocktail featuring sour grape schnapps and strawberry rum may require activated charcoal to achieve its signature black hue. But what exactly is activated charcoal, and is it safe for consumption? Activated charcoal is a versatile substance with a range of uses, from serving as an emergency anti-venom to aiding in digestion, detoxification, and even oral care. When treated at high temperatures with oxygen, ordinary charcoal becomes ‘activated’ charcoal, capable of binding toxins and other substances like nutrients and vitamins. To ensure the quality and safety of this Halloween drink, it’s essential to use only food-grade activated charcoal, as opposed to the charred remains from your grill. While small doses and short-term consumption are considered safe, some individuals may choose to omit the activated charcoal altogether, simply substituting it with an alternative ingredient.
Rum Halloween Cocktail FAQs
While it’s possible to prepare this Halloween drink ahead of time, it’s crucial to keep the purple mixture and black mixture separate, without adding any ice, until you’re ready to serve. Store them in sealed containers in the refrigerator for a maximum of three days. If you’ve opted to incorporate edible pearl dust into your recipe, be sure to shake the mixture thoroughly to redistribute the particles. For those unfamiliar with this ingredient, edible pearl dust – also known as luster dust – is an optional addition that lends a shimmery, pearlescent quality to cocktails and desserts. Its versatility allows it to be used to decorate drinks or brushed over food, transforming an ordinary beverage into a mesmerizing potion. To fully appreciate the shimmer effect, be sure to serve the drink in clear martini glasses. While the ingredients may vary depending on the brand, iron oxide, titanium dioxide, mica, and carmine are common components that, when used in small amounts, are completely safe.
Black Magic Rum Halloween Cocktail Recipe
Black Magic Rum Halloween Cocktail
With the spookiest of seasons just around the corner, it’s time to conjure up some wickedly delicious cocktails that’ll cast a spell on your taste buds. One such brew is this bewitching rum-based Halloween cocktail, which combines the tartness of sour grape schnapps with the sweetness of strawberry rum. The result is a concoction that’s as eerie as it is enchanting. With only 5 minutes to spare, you can whip up two servings of this hauntingly good drink – perfect for your next All Hallows’ Eve shindig or just a thrilling treat any time of year.
Instructions
Fill a cocktail mixing glass or shaker about halfway with ice to chill your ingredients quickly. Next, add white cranberry-strawberry juice and grape schnapps, stirring until the mixture is well-combined and cold throughout – this should take around 15-20 seconds. Strain the cocktail into a martini glass, then add a touch of edible pearl dust if you want to give it some extra sparkle. You can use as much or as little of the dust as you like, depending on your desired level of shimmer.
To create the unique black color for this cocktail, mix together strawberry-flavored rum and the contents of one activated charcoal capsule in a small container with a pour spout. Divide the resulting ‘black’ rum evenly between two test tubes. Then, carefully place one of these test tubes into your filled martini glass to serve.
If you want to add an extra touch of magic to your cocktail, simply pour the contents of the second test tube into the drink, turning it a striking black color. You can also add some edible star glitter on top for an added pop of sparkle.
Notes
When preparing this drink ahead of time, it’s essential to separate the purple and black components (without ice) and store them in a sealed container in the refrigerator for up to 3 days. Before serving, be sure to shake each portion well, as both the pearl dust and activated charcoal tend to settle. If you’re unable to find white cranberry-strawberry juice cocktail, you can substitute it with another lightly-colored cranberry juice, such as pink cranberry or white cran-pear juice cocktail. It’s crucial to use purple-colored grape schnapps instead of clear, as this is what will give the drink its signature purple hue. Furthermore, when using activated charcoal, always ensure you’re utilizing food-grade varieties only, as some powdered forms may not be safe for consumption.