With its harmonious blend of savory beef, crisp vegetables, and springy noodles, beef yaki udon is a culinary delight that can be whipped up in under 30 minutes. This straightforward Japanese dish requires minimal effort yet yields a satisfyingly filling meal that incorporates all three components – meat, vegetables, and noodles – eliminating the need for supplementary side dishes. Simply gather your ingredients, including tender steaks, aromatic Asian seasonings, and fresh veggies, to craft an authentic beef yaki udon experience that’s as flavorful as it is effortless.
How to Make Udon Noodle Stir Fry
To begin with this Japanese culinary experience, combine the sauce ingredients and whisk them together until well-mixed. Meanwhile, thinly slice the steak and marinate it in a mixture of the sauce, baking soda, salt, and pepper for added flavor. While the beef is soaking up the flavors, cook the noodles by briefly submerging them in hot water, then draining the excess liquid. In a wok or large skillet, heat some oil over medium-high heat and stir-fry the vegetables until they’re tender, about 5 minutes. Next, push the vegetables to one side of the pan and add the beef, cooking for another couple of minutes. Finally, combine the noodles and sauce with the beef and vegetables, tossing everything together to ensure an even coating. Allow the mixture to cook for approximately 5 minutes before serving hot, garnished with pickled ginger if desired.
Why Udon Noodles are So Good
Thick and chewy udon noodles are staples in many Japanese recipes, including beef udon noodle stir-fries. Made from wheat flour, these versatile noodles are designed to absorb bold flavors and textures. Their rounded shape is characteristic, but some variations can be flat as well.
Beef Yaki Udon FAQs
While udon noodles are my go-to choice for beef yaki udon, I won’t fault you if you prefer to swap them out for a different type of noodle. The key is finding a variety that holds up well to the savory flavors and textures at play here. That being said, there’s something special about the way the thick, chewy udon noodles pair with the succulent beef. If you’re looking to mix things up, feel free to explore other options – just be sure to stock up, as this recipe is part of a larger universe of quick and delicious noodle dishes that are just waiting to be explored.
When it comes to cooking the dish itself, you don’t necessarily need a wok. While a good wok can be a fantastic addition to any kitchen, its sloping sides do make it ideal for certain cooking techniques – like cooking vegetables and then pushing them up the sides of the pan to cook the meat. If you’re without a wok or something similar, simply remove the veggies from the pan, cook the steak, and then add them back in.
As for leftovers, I’d recommend eating any remaining beef yaki udon within three days. They reheat beautifully in the microwave – just be sure to give them a good stir before serving.
Beef Yaki Udon Noodle Stir Fry Recipe
Beef Yaki Udon Noodle Stir Fry
If you’re craving a flavorful and quick Japanese-inspired meal, look no further than beef yaki udon. This mouthwatering noodle stir-fry can be prepared in under 30 minutes, making it the perfect solution for a busy evening. With its simplicity and versatility, this dish is sure to become a staple in your culinary repertoire. Simply combine sliced beef with a medley of colorful vegetables and cook them together in one wok, then serve over steaming hot udon noodles. In under 25 minutes, you’ll have a nutritious and delicious meal ready for six people.
Instructions
To complete the dish, start by preparing the sauce. In a bowl, combine all the ingredients and whisk them together until well combined. Next, slice the steak thinly and place it in a separate bowl. Add salt, pepper, baking soda, and one tablespoon of the prepared sauce to the steak and toss everything together to coat the meat evenly. Meanwhile, cook the udon noodles by adding them to hot water for two minutes, then draining and rinsing them before setting them aside. In a wok or large skillet, heat one tablespoon of vegetable oil over medium-high heat. Add the vegetables and stir-fry them for five minutes, or until they’re tender and slightly caramelized. Use a spatula to push the veggies to the sides of the wok, then add the sliced steak to the pan. Stir-fry the meat for two minutes, breaking it up into smaller pieces as needed. Once the steak is cooked to your liking, add the cooked udon noodles and sauce to the wok, and use a spatula to toss everything together until the noodles are well coated. Let the dish cook for an additional five minutes, stirring occasionally, until the flavors have melded together and the ingredients are hot and bubbly. Finally, garnish with red pickled ginger if desired, and serve the dish hot.