Savor the rich flavors of this exceptional beanless chili, a recipe that defies traditional notions and offers a bold, meaty taste experience. While it may stir controversy among chili enthusiasts, this versatile dish proves that beans aren’t essential to crafting a hearty, satisfying bowl. The harmonious balance of beef, vegetables, fire-roasted tomatoes, and spices creates a culinary symphony that will leave you craving more. This bean-free masterpiece has the potential to become your go-to chili recipe, one that will delight even the most discerning palates. For those seeking more chili inspiration, consider pairing this recipe with other favorites like Hearty Beef Chili or hosting a Chili Bar and Charcuterie Board. Don’t forget to add some delectable Toppings for Chili to elevate the overall dining experience.
Why You’ll Love This
This one-pot chili is a game-changer, not only because it’s bean-free but also because it’s incredibly easy to prepare. The entire dish can be cooked in just one pot, making it a breeze to get on the table. And let’s talk flavor – with warm spices, tender beef, and fire-roasted tomatoes all coming together, this chili is a true taste sensation. For an added touch of indulgence, consider pairing it with a shot of chile mango Mexican candy for a special occasion. Plus, its versatility allows you to serve it however you like: with classic sides like rice or cornbread, as a topping for baked potatoes or hot dogs, or in any other way that suits your taste.
How to Make This Beanless Chili Recipe
To prepare the beef-based chili, start by cooking the beef in a large pot over medium-high heat, breaking up any larger pieces as you go. Next, add the onion, bell pepper, and garlic to the pot, stirring to combine and cooking for a few minutes until the vegetables are tender. Then, add the remaining ingredients – including tomatoes, beef broth, tomato paste, cornmeal, and spices – to the pot. Bring everything to a simmer, then let it cook for at least 30 minutes, or until the flavors have melded together and the chili has reached your desired level of thickness. Serve hot, topped with your preferred toppings and side dishes. Consider pairing this hearty chili with some crusty bread or a fresh salad, and don’t forget to add a dollop of sour cream and a sprinkle of shredded cheddar for extra flavor.
Substitutions and Variations
For a crowd with varying spice preferences, make the chili mild and offer hot sauce and chili flakes at the table. This way, everyone can adjust to their liking. If you’re catering to vegetarians, simply swap out the beef for a meat-free alternative and use vegetable broth instead of beef broth. For those requiring a gluten-free option, this recipe fits the bill as long as cornbread or tortilla chips aren’t added; just be mindful that cornmeal is used for thickening and is naturally gluten-free.
How to Store a No Bean Chili Recipe
When storing leftover chili, it’s essential to keep it fresh and flavorful for as long as possible. To achieve this, simply store it in an airtight container within four days of cooking and consume it before it spoils. For longer-term preservation, freeze the chili in an airtight container, allowing you to enjoy it up to three months without compromising its original taste. While it’s technically safe to keep it frozen for six months, note that the flavor may start to degrade over time. Once you’re ready to thaw and reheat your chili, simply place it in the refrigerator overnight and let it defrost naturally. To reheat leftovers, opt for a quick stovetop or microwave reheat, allowing you to enjoy your delicious chili at its best.
Top Tips
Diehard bean enthusiasts won’t feel left out as they can easily incorporate a can of kidney beans or garbanzo beans, or even corn, into their chili masterpiece. To ensure the dish doesn’t scorch or stick to the pan, it’s essential to keep an eye on it while it simmers for 30 minutes, stirring occasionally to maintain its consistency. When serving, consider offering toppings separately, allowing each individual to customize their chili with their preferred options such as shredded cheese, avocado slices, sour cream, cilantro, and green onions.
Best Beanless Chili Recipe FAQs
The choice of bell pepper ultimately depends on your personal preference. Green peppers offer a slightly bitter taste, while yellow peppers are sweeter. You could opt for a combination of both or experiment with red or orange peppers for added flavor. When it comes to making this recipe low-carb, the cornmeal is a notable exception. To make it keto-friendly, consider substituting arrowroot instead. Additionally, you can pair this dish with cauliflower rice and a vegetable side dish to further reduce the carb content.
Ground Beef Beanless Chili
Beanless Chili
Meet your new go-to chili recipe, a hearty and flavorful beanless blend of tender beef, colorful vegetables, smoky fire-roasted diced tomatoes, and a pinch of magic spices. This mouthwatering concoction requires only 10 minutes of prep time, followed by a leisurely 35-minute cooking period, yielding a total of 45 minutes from start to finish. Serves 5 eager chili lovers, ensuring everyone gets their fair share of this scrumptious delight.
Instructions
To prepare this hearty beef dish, start by cooking the beef in a large, deep pan over medium-high heat until it reaches an internal temperature of well-done. Once browned, add the sliced onion, bell peppers and minced garlic to the pan, stirring occasionally. Allow the mixture to cook for 3-4 minutes before adding the canned tomatoes, beef broth, tomato paste, and a pinch of cornmeal and spices. Stir the ingredients together thoroughly, then bring the mixture to a gentle simmer. Let it cook undisturbed for 20-30 minutes, allowing the flavors to meld together. Serve the dish hot, topped with your preferred accompaniments, such as shredded cheese, chopped fresh cilantro, or crumbled crackers.