Indulge in the warm, comforting aroma of baked French toast with a twist! This delectable skillet creation combines canned Pillsbury Grands biscuits with the sweet, inviting flavors of cinnamon and vanilla. The best part? It’s remarkably quick and easy to prepare, making it the perfect breakfast or brunch solution for busy mornings.The use of canned biscuits streamlines the process, eliminating the need for complicated recipes that might leave you feeling rushed or stressed. Instead, you can simply enjoy the delightful combination of textures and flavors in each bite.If you’re looking for even more sweet treats to start your day off right, why not also try whipping up a Bailey’s no-bake cheesecake pie? Or perhaps lemon poppy seed muffins are more your style? Alternatively, you might prefer the refreshing charm of cherry cheesecake popsicles. Whatever your taste buds desire, there’s sure to be something on this list that will satisfy your cravings and provide a delicious start to your day.
Pillsbury French Toast Bake Instructions
With the convenience of canned Pillsbury Grands biscuits, whipping up this delectable breakfast or brunch treat is a breeze. Begin by whisking eggs with cream, maple extract, and a pinch of magic in one bowl, while in another combine cinnamon and sugar to create a delightful aroma. Then, roll out the biscuits, dip each one in the egg mixture, and finally coat them in the cinnamon-sugar blend. Place the prepared biscuits in a well-greased oven-proof skillet and let them bake for 15 minutes. The result is a scrumptious French toast with a subtle maple flavor. To elevate this dish to new heights, create a rich frosting by whisking together softened butter, powdered sugar, vanilla essence, and milk until silky smooth. Drizzle the frosting over the warm French toast, add some juicy strawberries for a pop of color, and serve. For an added layer of decadence, consider topping it with an almond buttercream frosting.
History of French Toast
While indulging in the rich flavors of baked French toast maple cinnamon skillet, I found myself pondering its culinary roots. The answer lay in the unexpected figure of Joseph French, credited with inventing this beloved breakfast treat back in 1724. And yet, despite its name, there’s no French connection – just a nod to its creator.
Fast-forwarding to ancient Rome, I discovered that the Romans were known for their creative use of ingredients. They’d soak milk and eggs in a mixture, then fry it in butter or oil. This early recipe dates back to the 5th century! The idea was simple yet effective: reviving stale bread by transforming it into a tasty meal.
This concept wasn’t lost on medieval Europeans, who created a similar dish using their own leftover bread. With no intention of wasting resources, they’d craft a satisfying breakfast or brunch from what would otherwise have gone to waste. And if you find yourself with bagels nearing expiration, consider instead the bagel breakfast bake – a delicious alternative.
I’m particularly fond of recipes that breathe new life into ingredients on the verge of being discarded. In addition to French toast, other ideas for repurposing leftover bread include croutons or bread and butter pudding.
French Toast Bake Recipe FAQs
If you’re wondering whether it’s possible to reheat leftover French toast bake, the answer is a resounding yes. In fact, Pillsbury French toast bake remains just as delicious the next day when reheated in the microwave or toaster oven. However, it’s best to keep it refrigerated and consume within a day or two, as freezing tends to make it mushy. Given that this recipe is relatively easy to prepare fresh, it might be more practical to avoid freezing altogether. On the other hand, if you’re looking for an alternative to Grands biscuits, refrigerated cinnamon rolls can be a great substitute – just omit the cinnamon from the recipe or risk a sweet overload! If you experiment with any other options, please share your experience and see how it affects the overall French toast bake outcome.
Baked French Toast Maple Cinnamon Skillet Recipe
Baked French Toast Maple Cinnamon Skillet
Start your day off right with a deliciously unique breakfast or brunch option: the baked French toast maple cinnamon skillet. This sweet and satisfying dish is made possible by using canned Pillsbury Grands biscuits, which infuse each bite with the warm flavors of cinnamon and vanilla. And the best part? It’s incredibly easy to prepare, requiring just 10 minutes of prep time before baking for 15 minutes in the oven. The result is a mouthwatering treat that serves 9 people, perfect for sharing with family or friends.
Instructions
To begin, preheat your oven to a cozy 350 degrees Fahrenheit. In a large mixing bowl, whisk together eggs, heavy cream, and a hint of maple extract until well combined. In a separate container, combine equal parts cinnamon and sugar for a sweet and spicy blend. Remove the biscuits from their packaging and gently roll each one into a ball. Next, dip each biscuit into the egg mixture, allowing any excess to drip off. Then, roll the biscuits in the cinnamon-sugar mixture to coat evenly. Butter a well-seasoned cast iron skillet and arrange the biscuit balls inside. Place the skillet in the oven and bake for 15 minutes while you prepare the frosting. In a medium-sized mixing bowl, cream together butter, powdered sugar, vanilla extract, and milk until the mixture is smooth and creamy. Once the biscuits have finished baking, remove them from the oven and drizzle with the prepared frosting. To finish, sprinkle sliced strawberries over the top of the biscuits and serve warm to enjoy.