Indulge in the rich flavors of Ireland with this delectable Bailey’s Irish Cream no bake pie. A crust of crushed Oreos and a velvety vanilla pudding mix provide the perfect base for the star of the show: the smooth, creamy liqueur. This easy-to-make dessert is every bit as satisfying as something from a top bakery, yet requires none of the fuss. The harmonious blend of Bailey’s Irish Cream, chocolate, and vanilla creates a treat that’s simply irresistible. If you’re craving an Irish-inspired dessert that’s sure to impress, look no further. And for those with a sweet tooth, why not also try your hand at our baked French toast maple cinnamon skillet or perhaps some lemon poppy seed muffins or cherry cheesecake popsicles?
How to Make This Easy No Bake Bailey’s Pie
Combine crushed Oreos with butter, sugar, and salt in a food processor until well mixed. Press the resulting mixture into a pie dish, ensuring it’s evenly compacted using the underside of a measuring cup. Next, dissolve gelatine in water and whip heavy cream with vanilla and powdered sugar. Microwave the gelatine mixture and then fold it into the whipped cream. In a separate bowl, whisk milk with Bailey’s and instant pudding. Melt chocolate chips, then warm up Bailey’s and pour it over the melted chocolate. Fold some of the whipped cream mixture into the pudding, followed by a drizzle of ganache. Repeat these layers to create an easy no-bake dessert, finishing with a smooth top using a spatula. Add remaining whipped cream and optional chocolate curls. Chill for at least 4 hours before serving.
How to Make Chocolate Curls
The addition of shaved chocolate curls elevates this Bailey’s Irish Cream no-bake pie to new heights, but even without them, it’s a delicious treat. If you do choose to add the curls, they’re surprisingly simple to make. Start by grabbing a bar of chocolate and a vegetable peeler. Shave the outer edge of the chocolate to create long, thin curls, or shave from the side for wider ones. To keep them fresh, refrigerate the curls until you’re ready to use them, as they can melt quickly. As an added bonus, making your own chocolate curls is just as much fun as enjoying any ‘mistakes’ that might occur along the way.
What to Serve With Irish Cream Pie
Indulge in the rich flavors of this delectable Irish cream pie, expertly paired with a warm cup of coffee or espresso. For an added twist, consider adding a splash of Bailey’s to your beverage, elevating the experience to new heights. This velvety-smooth dessert is sure to captivate your taste buds and leave you craving more. With its versatility, this Bailey’s Irish cream pie is a delightful addition to any gathering, whether it’s a cozy night in or a festive celebration like St. Patrick’s Day.
Bailey’s Irish Cream No Bake Pie FAQs
While it’s possible to make cream pie ahead, its components require some planning. The dessert needs to chill for at least 4 hours before serving, which means you’ll need to prepare it in advance. Fortunately, the pie keeps well in the refrigerator, staying fresh for up to 3 days. However, it’s best not to freeze this particular dessert with Irish cream liqueur, as it may separate upon thawing. A quick 15-minute chill in the freezer before serving can help create neater slices.As for substituting Bailey’s, you’re in luck! Amarula cream liqueur makes a suitable replacement, offering a creamy texture similar to Bailey’s but with an amarula fruit flavor instead of chocolate. If you prefer, you can also experiment with other Bailey’s varieties, such as salted caramel, almande, strawberries and cream, espresso crème, red velvet, apple pie, or vanilla cinnamon. Another option is Bailey’s Deliciously Light, which boasts 40% less sugar and 40% fewer calories than the original. While I’m fond of using classic Bailey’s for this Irish-inspired dessert, ultimately the choice comes down to personal preference.
Bailey’s Irish Cream No Bake Pie with Oreo Crust Recipe
Bailey’s Irish Cream No Bake Pie with Oreo Crust
Bella Bucchiotti’s Bailey’s Irish Cream no bake pie is a delightful treat that boasts a rich Oreo crust and creamy vanilla pudding. This easy-to-make dessert is infused with the velvety smoothness of Irish cream liqueur, making it an ideal choice for those seeking a sweet indulgence. With its impressive prep time of just 30 minutes, this no-bake pie requires minimal effort while still delivering maximum flavor. After four hours of chilling, your pie will be ready to impress eight happy guests.
Instructions
Combine the ingredients for the crust by crushing 28 regular stuffed Oreos into fine crumbs in a food processor, then mixing them with melted butter, sugar, and salt until well combined. Press this mixture into the bottom and up the sides of a 10-inch pie dish, using the flat base of a measuring cup to help flatten it evenly. Next, prepare the gelatin by combining cold water and unflavored gelatin in a small microwave-safe bowl, letting it sit for 5 minutes before microwaving for about 3 minutes or until liquid but not hot. In a stand mixer, whip heavy cream with vanilla and powdered sugar just until stiff peaks form, then set aside. Meanwhile, whisk together cold milk, half cup of Baileys, and instant vanilla pudding mix in a bowl, setting it aside as well. For the ganache, melt 3 tablespoons of Bailey’s in the microwave until boiling, then carefully remove and pour over top of chocolate chips. Let it sit for about 2 minutes before stirring until smooth. Fold about three-quarters of the whipped cream into the pudding mixture. Once the ganache has cooled but not hardened, drizzle some over the pie filling mixture, letting it pool at the top without mixing in. Repeat this process until all ganache and filling have been used, then gently smooth the surface. Finish by decorating with the remaining whipped cream and any optional shaved chocolate or curls. Finally, chill the pie in a refrigerator for at least 4 hours before serving.