Bacon steak wraps, crafted with rich chuck steak and a tangy homemade blue cheese dressing, are undeniably hearty and indulgent. If you’re pondering the perfect wrap fillings, I highly recommend combining crispy bacon, pungent blue cheese crumbles, and caramelized fried onions for a match made in heaven! Feel free to get creative and add your favorite ingredients – after all, why settle for just one delicious component when you can combine them all? This easy-to-make lunch recipe is sure to satisfy even the most discerning palates. When served warm, these wraps are perfect paired with crispy fries or a refreshing potato salad, making them an ideal choice for anyone who craves bold flavors and satisfying meals.
How to Make Bacon Steak Wraps
With your new-found knowledge of the ideal steak wrap filling, it’s time to start assembling the perfect wrap! Begin by cutting the chuck steak into bite-sized pieces and letting it come to room temperature while you prepare the blue cheese dressing. In a separate bowl, combine all the dressing ingredients and mix until smooth.Next, toss the seasoned steak cubes with oil and seasonings. Cook the bacon and bell pepper in a pan until they’re nicely caramelized, then remove them from the pan. Add the seasoned chuck steak to the same pan, now infused with the savory bacon grease, and cook for several minutes or until it reaches your desired level of doneness.To assemble the wraps, divide the cooked steak, peppers, arugula, cheese, and crispy fried onions between the tortillas. Drizzle a generous amount of blue cheese dressing over the top, then wrap everything tightly and secure with a toothpick. This mouthwatering lunch recipe is sure to leave a lasting impression on all who try it!
Top 3 Tips for Success
When preparing beef for wraps, it’s crucial to slice it against the grain rather than following its natural direction. To do so, look for parallel muscle fiber lines running down the meat and cut across them. If the fibers run in both directions, you can simply adjust your cutting angle. This technique ensures a tender final product.
While top round steak, flank steak or sirloin are suitable alternatives to traditional beef cuts, it’s essential to allow them to reach room temperature before cooking to prevent a loss of tenderness. Hot oil can cause these steaks to ‘seize up’ and become tough if they’re not properly tempered.
The beauty of steak wraps lies in their versatility. Feel free to customize the fillings to suit your tastes, whether that means omitting ingredients you don’t enjoy or experimenting with different flavor profiles. If you’re looking for inspiration, consider trying a Thai-inspired tofu wrap or a BLTA version for added variety.
Bacon Steak Wraps FAQs
When it comes to beef wraps, there are many delicious options for sides that can complement their hearty flavor. For a classic combination, try pairing them with some comforting carbs like mashed or roasted potatoes, French fries, or even a crusty loaf of bread. Alternatively, a simple green salad is always a refreshing option – simply omit the arugula from the wraps and use it to add some crunch and freshness to your salad.As for leftovers, while I think beef wraps are best enjoyed fresh off the grill, they do keep surprisingly well if stored properly. If you do have leftovers, rest assured that they’ll stay fresh overnight. The key is to avoid assembling the wraps until just before serving – instead, cook the individual ingredients and store them separately, then assemble and serve when you’re ready.
Bacon Steak Wraps with Blue Cheese Dressing Recipe
Bacon Steak Wraps with Blue Cheese Dressing
Bella Bucchiotti’s culinary expertise shines in this mouthwatering blog post, where bacon steak wraps take center stage. A perfect combination of chuck steak and homemade blue cheese dressing yields a dish that is both hearty and rich. For added flavor and texture, I highly recommend adding crispy fried onions and crumbled blue cheese to your wrap. This satisfying lunch recipe is sure to become a favorite, with a prep time of just 20 minutes, cooking time of 15 minutes, and total time of 35 minutes. Enjoy serving this delectable treat to six hungry friends or family members.
Instructions
To start, prepare the steak by cutting it into approximately 1-inch pieces and letting them come to room temperature. Next, prepare the blue cheese dressing by combining all the ingredients in a small bowl and whisking until smooth. Refrigerate the dressing until you’re ready to assemble the dish. Preheat a frying pan over medium-high heat and combine the chili powder, oregano, salt, and pepper in a small bowl or ramekin. In a separate bowl, toss the steak pieces with olive oil and the seasoning mixture. Add the bacon and peppers to the hot pan, cooking the bacon until crispy and transferring it to a paper towel-lined plate. Cook the peppers for an additional 3 minutes, or until they’re softened, then remove them from the bacon grease and set them aside. Once the bacon is cooked, add the steak pieces to the pan and cook for 4 minutes, stirring frequently to ensure even cooking. Assemble the dish by placing a tortilla on a solid surface, lining it with the cooked steak, peppers, arugula, blue cheese crumbles, and fried onions. Drizzle the blue cheese dressing over the top and tightly wrap the tortilla around its filling, securing it with a toothpick if needed.