Indulge in the nostalgic taste of classic apple pie, reimagined as a refreshing and boozy drinkable treat – Apple Pie Jello Shots! Infused with cinnamon whiskey and topped with whipped cream and a sprinkle of apple pie spice, these shots are a masterclass in autumnal flavors. The best part? They’re ridiculously easy to prepare and can be made ahead of time for any gathering or party. If you’re an apple and cinnamon aficionado, get ready to fall head over heels for these scrumptious shooters! These delectable bites are crafted with a medley of autumnal ingredients, including apple cider, cinnamon whiskey, apple whiskey, vanilla, and lemon – the perfect blend to evoke the cozy warmth of the season. The pièce de résistance? A dollop of whipped cream and a pinch of apple pie spice, adding a luxurious touch to these already-irresistible treats.If you’re hooked on these Apple Pie Jello Shots, you might also want to explore other delightful concoctions, such as a rainbow sherbet mimosa or the sweet and tangy maple apple whiskey sours. And for a crunchy accompaniment to your drinks, try garlic puff pastry twists – the perfect snack to pair with your favorite cocktails.
Why You’ll Love Them
Indulge in the flavors of autumn with apple pie Jell-O shots, a delightful treat that combines the warmth of apples, cinnamon, and whiskey with a hint of citrusy lemon and creamy vanilla. This unique dessert is surprisingly easy to prepare, requiring only a few minutes of your time and some basic ingredients. Plus, they’re perfect for special occasions like birthday parties or holiday gatherings. Whether you’re in the mood for a seasonal treat or just want something new and exciting, apple pie Jell-O shots are an excellent choice.
How to Make Autumn Jello Shots
To create this unique dessert shooter, start by combining the apple cider and gelatin in a pan. Sprinkle the unflavored gelatin over the apple cider and let it sit for a few minutes before heating the mixture while whisking constantly until the gelatin has fully dissolved. Once the gelatin is dissolved, add the other ingredients including both types of whiskey, lemon juice, and vanilla extract to the mixture. Pour the jello mixture into a measuring cup and proceed with the recipe. Next, pour the shooters into 2-ounce shot glasses, leaving enough room at the top for them to set properly. Allow the shooters to chill in the refrigerator for several hours until they have reached a firm consistency. Finally, add any optional garnishes you like, such as whipped cream, pie crust cutouts, apple pie spice, or your preferred finishing touches, before serving.
Substitutions and Variations
For a more intense and vibrant apple flavor, select unfiltered apple cider. The gelatin and flavored whiskies can be replaced with any brand to suit your taste. While the toppings are optional, adding whipped cream and garnishes does enhance the presentation. Feel free to experiment with different combinations, replacing the pie crust decorations with caramel sauce or substituting green apple vodka for a unique twist. Alternatively, try using apple-flavored jello for an added layer of sweetness, if you don’t mind the extra sweetness.
How to Serve Apple Cider Jello Shots
Perfect for parties and events, these bite-sized treats boast the convenience of being prepared in advance. Consider serving them as a pre-dinner amuse-bouche, paired with dainty finger foods or other effortless appetizers that guests will love.
How to Store Apple Whiskey Jello Shots
When it comes to preparing gelatin powder-based recipes like this apple pie jello shot recipe, you have the flexibility to prepare ahead of time. You can make the shots up to 3 days in advance and store them in the refrigerator, as long as you add the whipped cream topping just before serving. If you prefer a more convenient option, consider making the drinks fresh when your guests arrive instead. Alternatively, you can prepare the jello shots ahead of time and then add the whipped cream topping shortly before serving. Just keep in mind that freezing and thawing may cause the mixture to separate, so it’s best to make them just in time or use a different preservation method.
Apple Jello Shots FAQs
When preparing gelatin for jello shots, it’s essential to allow it to bloom in apple cider before warming it up. This step ensures the gelatin absorbs evenly, preventing clumps from forming and resulting in lumpy shots. Take your time and let it sit; if you rush this process, your final product will be affected. The same principle applies when selecting apple cider for your recipe – unfiltered apple cider yields a more appealing and flavorful result compared to apple juice, which may contain added concentrates and lack the desired texture. Additionally, consider adding a pie crust cutout as a decorative touch. This can be achieved by using mini cookie cutters and refrigerated pie crust or substituting it with an alternative garnish altogether.
Apple Pie Jello Shots Recipe
Apple Pie Jello Shots
Bella Bucchiotti, the creative force behind these delectable apple jello shots, has masterfully combined the flavors of apple cider, cinnamon whiskey, apple whiskey, and a hint of vanilla and lemon to craft a truly unique treat. With just 5 minutes of prep time required, this recipe is perfect for those looking to indulge in a quick yet satisfying dessert or snack.
Instructions
In a small saucepan, combine unfiltered apple cider and unflavored gelatin, ensuring the latter is evenly dispersed across the surface of the cider. Allow the mixture to sit for 5 minutes, permitting the gelatin to bloom. Next, warm the apple cider over medium heat for approximately 5 minutes, constantly whisking until the gelatin has fully dissolved. It’s essential not to let the mixture boil. Once the gelatin is completely incorporated, remove the saucepan from the heat and set it aside. In a separate step, stir in a blend of apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer this flavored liquid into a heat-proof container with a spout, such as a glass measuring cup, for effortless pouring. Pour the gelatin mixture into disposable 2-ounce shot glasses, then refrigerate for 4 hours or until the contents have set. If desired, top each shot glass with whipped cream, pie crust cut-outs, and a sprinkle of apple pie spice.
Notes
When it comes to incorporating gelatin into recipes, proper preparation is key. One technique that yields a silky-smooth texture is ‘blooming’ the gelatin. This process involves allowing the liquid to absorb evenly into the granules, thereby eliminating any lumps or clumps that can form when mixing hot liquids directly with the gelatin.