There’s a reason why breakfast potatoes are a staple in many households – they’re incredibly satisfying! And with these air fryer twice-baked breakfast potatoes, simplicity meets flavor. The recipe is easy to prepare and can be made using leftover baked potatoes, making it a great way to repurpose yesterday’s dinner. The combination of egg, pepper, tomatoes, spinach, ham, and cheese creates a delightful breakfast filled with textures and tastes. Whether you’re in the mood for something new or just looking for a twist on traditional hash browns, these breakfast stuffed potatoes are sure to impress. If you’re always on the lookout for innovative morning meals, you might also enjoy experimenting with carrot cake slow cooker oatmeal, pancake nachos, or homemade savory breakfast muffins. The key to making this recipe shine is using high-quality ingredients – in addition to potatoes, you’ll need eggs, pepper, tomatoes, spinach, ham, cheese, and a splash of heavy cream. Feel free to get creative with the filling’s components and make it your own.
Making Twice Baked Breakfast Potatoes
Start your day with an easy and satisfying breakfast by whipping up some baked potatoes. You can either cook fresh potatoes in the air fryer just before serving or use leftover ones from last night’s dinner. The beauty of this recipe is that you can prepare everything the evening before, so you’ll have a stress-free morning knowing you’ve got a delicious meal ready to go.To make these stuffed breakfast potatoes, simply scoop out most of the flesh leaving about ¼ inch on the skin. This will ensure your potato keeps its shape and looks great when served. Mix the removed potato flesh with your choice of ingredients like eggs, ham, cheese, spinach, tomatoes, and pepper, along with some cream and seasonings. Spoon this mixture back into the potatoes and top with more cheese.Pop these breakfast treats in the air fryer for just 15 minutes, and you’ll have a mouth-watering meal that’s sure to fill you up. You can enjoy them on their own or pair them with your favorite sides like chopped fruit, bacon, or hash browns. To really make this brunch special, add some freshly squeezed orange juice, a cup of coffee, and maybe even a mimosa for a celebratory twist!
Making Breakfast Stuffed Potatoes Ahead
When it comes to making air fryer breakfast potatoes for a crowd, preparation is key. Consider baking your potatoes ahead of time or using leftover baked potatoes to save time and effort. Alternatively, you can prepare the filling components and store them separately from the potatoes, then assemble everything in the morning. This approach allows you to warm up the filling if needed, ensuring a smooth and effortless cooking process. To maximize efficiency, consider preparing these air fryer breakfast potatoes a couple of days in advance for an added layer of convenience.
Top Tips
When preparing your stuffed baked potatoes, don’t forget to consider these additional tips. If, despite leaving a quarter-inch of potato flesh next to the skin, you still manage to create an imperfection, such as a hole or tear, don’t panic. You can easily rectify the situation by filling in the gap with cheese or the mashed potatoes mixture – its thickness will prevent any contents from escaping. For added ease, consider using a spoon or melon baller to carefully remove excess potato flesh and smooth out the surface.
Air Fryer Twice Baked Potatoes Recipe
Air Fryer Twice Baked Breakfast Potatoes
Indulge in the delightful combination of twice baked breakfast potatoes, crafted effortlessly with your air fryer. The simplicity of this recipe belies its rich flavor and satisfying crunch. If you’re looking to repurpose leftover baked potatoes or seeking a creative breakfast twist, look no further! With only 40 minutes of prep time and 12 minutes of cooking time, this treat is well worth the investment. Enjoy it with friends and family – serves eight.
Instructions
To begin, preheat your air fryer to 400°F. Next, prepare the potatoes by piercing them all over with a fork. Brush the potatoes with extra-virgin olive oil and season with a pinch of salt and pepper. Wrap each potato in foil and place them in the air fryer basket. Cook the potatoes for 40 minutes before removing them from the appliance to cool for 15 minutes. Once cooled, cut the potatoes in half lengthwise and carefully remove the insides into a large mixing bowl, leaving about 1/4 inch of the potato around the edges and bottom. Add diced green bell pepper, tomatoes, spinach, ham, one cup of shredded cheddar cheese, salt, pepper, eggs, and cream to the bowl with the potato filling, then mix everything together until well combined. With the mixture prepared, preheat your air fryer to 375°F for five minutes before scooping the potato and vegetable mixture back into the potatoes. Top each potato with additional shredded cheddar cheese and place them back in the air fryer basket to cook for an additional 15 minutes.