Indulge in the fiery flavors of air fryer pull apart jalapeño popper rolls, a delectable and effortless appetizer crafted with Pillsbury pizza dough or crescent dough. The combination of two kinds of cheese, spicy jalapeños, and hot sauce creates an irresistible treat for those who crave bold flavors. If you’re a fan of spicy delights, get ready to be hooked – these poppers are the perfect blend of zesty and satisfying.What’s more, this air fryer recipe is incredibly quick and easy, requiring only 30 minutes from start to finish, including cooking time. Whether you’re hosting impromptu guests or preparing for a party, these jalapeño popper rolls will become your go-to snack. And with their addictive spiciness, be warned: one batch will never be enough!For those seeking more flavorful indulgences, consider whipping up puff pastry garlic cheese twists, coastal medley trail mix, or antipasto skewers for a delightful spread.
How to Make an Easy Jalapeño Appetizer
When embarking on this air fryer appetizer recipe, please take note to either don gloves or maintain a strict no-face-touching policy – your fingers will be adorned with chilli! To begin, split jalapeños in half, discarding stems and seeds. Blend cream cheese with chilli powder and shredded cheddar, using the mixture to fill the pepper halves before reassembling them. Next, unfurl the dough, creating 16 strips. Wrap each stuffed jalapeño with a strip of dough, then brush melted butter over each ‘pig in a blanket.’ Arrange these air fryer pull-apart jalapeño popper rolls in a bundt pan, adding any remaining butter. Cook the appetizers in the air fryer, before moving on to create the accompanying dipping sauce. Simply combine ranch dressing, sriracha, and hot sauce, allowing the mixture to cool for approximately 15 minutes prior to serving with the prepared pull-apart jalapeño popper rolls.
Low Carb/Keto Version
Don’t think that just because you’re reducing carb intake, you have to sacrifice flavor. Enter the jalapeño pigs in a blanket, reimagined with bacon instead of traditional dough. The result is a delicious twist on a classic snack. When using bacon, toothpicks come in handy to secure the strips in place. Cooking time will be slightly longer, but it’s worth it for that extra crispy texture. For an added touch, try increasing the oven temperature to 400°F and giving the pigs in a blanket a brief hot blast at the end, ensuring the bacon reaches that perfect level of crispiness.
Jalapeño Pigs in a Blanket FAQs
To store and reheat these air fryer pull-apart jalapeno popper rolls, keep them refrigerated in a sealed container or Ziploc bag for up to 3 days. When you’re ready to serve, wrap each roll in foil and give it about 10 minutes in the air fryer to warm through. If you don’t use foil, they might burn slightly, so it’s best to wrap them first.If you’re not a fan of spicy peppers, you can substitute mini peppers for jalapeños. These come in long or round shapes and have a mild flavor similar to bell peppers. Just be aware that bell peppers are too large for air fryer appetizers, so mini peppers are the way to go.As for freezing, these rolls actually hold up pretty well. If you’re unsure whether to make one batch or two, I recommend making two! To freeze them, place them on a parchment paper-lined baking sheet until they’re frozen solid. Then, transfer them to a Ziploc freezer bag without worrying about them sticking together. Simply thaw them overnight and warm them back up in the air fryer when you’re ready to serve.
Air Fryer Pull Apart Jalapeño Popper Rolls Recipe
Air Fryer Pull Apart Jalapeño Popper Rolls
Bella Bucchiotti shares a mouth-watering air fryer pull apart jalapeño popper rolls recipe, perfect for a quick and easy appetizer. Using Pillsbury pizza dough or crescent dough, this spicy, addictive, and delicious treat is sure to be a hit with friends and family. With only 15 minutes of prep time, followed by an additional 15 minutes in the air fryer, you’ll have 30 minutes to spare for other preparations. This recipe yields 8 servings, making it ideal for small gatherings or parties.
Equipment
Instructions
To begin, cut off the stem of each jalapeño pepper and slice it in half lengthwise. Remove the seeds from each half to minimize heat intensity. In a separate bowl, combine softened cream cheese, shredded cheddar cheese, and a blend of pepper and chili powder. Mix the ingredients well until you achieve a smooth consistency. Fill each jalapeño half with the cream cheese mixture, taking care to level it evenly along the pepper’s sides. Then, sandwich the two halves together to form a single unit. Next, unroll a sheet of pizza dough onto a wooden cutting board and divide it into 8 rectangular sections. Cut each section in half to create 16 strips, approximately 1 inch by 3 inches long. Wrap each jalapeño pepper with one of these dough strips. Once you’ve wrapped all the peppers, lightly spray a bundt cake pan with non-stick cooking spray for easy release. Brush the exposed surface of each jalapeño with melted butter to enhance flavor and browning. Preheat your air fryer to 370 degrees Fahrenheit. Arrange the wrapped jalapeños in the prepared pan, leaving some space between each pepper. Pour any remaining melted butter over the dough strips to ensure even cooking. Finally, place the pan into the preheated air fryer and bake for 15 minutes, during which time the peppers will develop a crispy exterior and a creamy interior.