Want to create special treats for St. Patrick’s Day or Easter? You’re in luck because making air fryer donuts is a breeze. These soft and sweet Lucky Charms marshmallow donuts are coated with marshmallow icing and topped with the iconic cereal pieces. A clever shortcut uses canned buttermilk biscuits, making this recipe incredibly quick and easy to prepare.
What’s even more impressive? You can make these donuts with just six ingredients – plus one optional extra. This has got to be one of the simplest donut recipes out there! If you’re looking for more festive ideas, why not try our St Patrick’s Day cookies with buttercream dip, rainbow rimmed green Irish whiskey cocktails, or frosted Lucky Charms cookies? They’re sure to bring a touch of luck and joy to your celebrations.
How to Make Air Fryer Lucky Charms Marshmallow Donuts
To create these scrumptious marshmallow donuts, also known as biscuits in Ireland, start by cutting holes out of rolled-out dough to form the donut holes. You have two options – either discard them or set aside for future use. If you decide to waste less dough, make sure to cut the holes quite small.Next, cook the air fryer donuts in a preheated air fryer, flipping them halfway through. The cooking time may vary depending on your specific air fryer model.Once cooked, let the donuts cool on a rack while you prepare the glaze. Begin by melting butter in a pan and then mixing in mini marshmallows until they’re fully incorporated. Remove from heat and stir in powdered sugar and milk until smooth. Use tongs to dip the donuts into the glaze, allowing any excess to drip off.Once the icing has set, arrange Lucky Charms marshmallows on top and let them dry. If desired, add a touch of gold sprinkles for extra flair.
How to Cut Out Donut Holes
When baking donuts for special occasions like St. Patrick’s Day or Easter, or as a fun treat with Dad, it’s essential to maintain authenticity by incorporating small details. One such detail is the addition of donut holes, which can be achieved by using a small cookie cutter, the wide end of a piping bag nozzle, or even a sharp knife to create openings about an inch in diameter.
Lucky Charms Donut Recipe FAQs
Air-fried Lucky Charms marshmallow donuts retain their freshness for up to three days when stored at room temperature in an airtight container. However, it’s crucial to ensure the icing or glaze is smooth and even. To achieve this, sift powdered sugar thoroughly to eliminate any lumps before combining it with melted butter and marshmallows. If some powdered sugar remains on the pan sides, use milk to mix it in and blend out any remaining lumps. Additionally, if needed, a sprinkle of extra Lucky Charms can be used to conceal any minor imperfections.
Air Fryer Lucky Charms Marshmallow Donuts Recipe
Air Fryer Lucky Charms Marshmallow Donuts
Bella Bucchiotti shares her delightful air fryer donut recipe, ideal for celebrating St. Patrick’s Day or Easter. This shortcut-friendly treat uses canned buttermilk biscuits to yield a quick and easy result. In just twenty minutes, you’ll have eight delectable Lucky Charms marshmallow donuts ready to be devoured. With only ten minutes of prep time and cooking time, this recipe is perfect for busy bakers.
Instructions
To begin, preheat the air fryer to 325 degrees Fahrenheit while preparing the biscuits. Start by cutting a small hole in each biscuit using a 1 inch round cutter or the large end of a piping tip. This step is crucial for creating the donut-like effect. Once the air fryer is preheated, line a baking sheet with parchment paper and place a cooling rack on top to catch any excess icing. Set aside. Next, spray the air fryer basket with cooking spray and add the biscuits in batches, baking for 3 minutes before flipping and baking for an additional 2 minutes or until they’re lightly golden brown. Repeat this process until all biscuits are baked. Allow them to cool on the prepared cooling rack.To create the marshmallow icing, melt 3 tablespoons of unsalted butter over medium heat in a medium-large saucepan. Reduce the heat to low and add 7 cups of mini marshmallows, stirring until they’re fully incorporated and there are no lumps. Remove from heat and gradually blend in 1 ½ cups of sifted powdered sugar until well combined. Add ⅛ cup of milk to thin the mixture, removing any remaining powdered sugar stuck to the sides. Continue blending until the icing has a smooth, ice-like texture.To assemble the treats, dip each donut into the warm marshmallow icing using tongs, taking care not to over-ice them. Allow the freshly iced donuts to cool and drip on the cooling rack. Once all are iced, place Lucky Charms marshmallows onto the wet glaze. Allow the treats to set for at least 15 minutes before serving.
The Best Pillsbury Biscuit Donuts
Indulge in the magic of these scrumptious air-fried donuts, perfect for brightening up any celebration or simply satisfying your sweet tooth. What’s more, these delectable treats can be whipped up with just six humble ingredients, defying expectations and delighting taste buds alike. The versatility of these lucky charm donuts lies in their ability to shine on either Easter or St. Patrick’s Day, yet they’re equally enjoyable as a spontaneous indulgence.
